Tackling Labor Shortages in Hospitality: Talent Retention & Attraction
The Indian hospitality industry is bouncing back post-pandemic—but a major challenge looms: labor shortages. From chefs and housekeepers to front-desk staff and servers, businesses...
The Role of Food Delivery Platforms in Shaping the Future of...
India’s love for food has found a powerful new channel—online food delivery. Over the past decade, and especially during and after the COVID-19 pandemic,...
Health & Safety in Hospitality – Building Guest Confidence
Health and hygiene have become non-negotiable pillars of the hospitality experience in the post-COVID era. As customers return to hotels and restaurants, their primary...
Future-Proofing Indian Restaurants: Innovations in Menu, Service & Marketing
India’s restaurant industry is experiencing a rapid evolution. With shifting consumer tastes, technological advances, and a more health- and experience-focused audience, the question on...
The Impact of Global Tourism Trends on Indian Hospitality: Capitalizing on...
The global tourism landscape has changed dramatically over the past few years, driven by shifting consumer behaviours, digital connectivity, sustainability consciousness, and a renewed...
